IGS CEO, David Farquhar participated in the Indoor AgTech Innovation Summit, hosted by Rethink, where he shared his thoughts on how producing optimum crops consistently and sustainably is increasingly in demand as we witness pressures on supply chains and food security.
In the wake of the COVID-19 pandemic, the retail experience has been fundamentally altered both for consumers and operators alike. As we begin to move forward and adapt to a new way of living and working, creating a retail space that is capable of being flexible to changing needs will be vital to ensuring future viability.
Managing Director of S2G Ventures, Sanjeev Krishnan sits down with IGS to discuss the evolution of food production supply chains. He shares his insights on how technology, food production methods, scientific discovery and consumer attitudes are advancing to deliver new emerging models.
Ian Proudfoot, Global Head of Agribusiness for KPMG, helps us to unpack the term 'global agrarian revolution’, talking about the ways in which different technologies and ways of working are increasingly being fused to come up with innovative new methods of food production.
